Mike Van de Elzen: Mike's super moorish chocolate cake

Mike's super moorish chocolate cake  Cook time: 30-40 minutes  Prep time: 5 minutes  Serves: large cake  100ml vegetable oil   250ml cream   1 cup boiling water   1 tsp vanilla paste  2 eggs   1 1/2 cups caster sugar   Pinch salt   2 tsp baking soda   1/2 cup cocoa powder   1 3/4 cups plain flour In a large mixing bowl, with a whisk, combine ingredients one at a time starting from the top and working your way down.   Mix well until all combined (will be quite runny) Pour into a greased and lined 20cm x 30cm tin or cake mould.  Cook in a pre-heated 170*C oven, for anywhere between 35-45 minutes.  Check regularly, and skewer test. When it comes out clean, it's good to go.   Coat it in chocolate ganache or like a Italian meringue and use a blow torch to burn the outside. LISTEN ABOVESee omnystudio.com/listener for privacy information.