EPISODE · Aug 25, 2026 · 37 MIN
Mikey Dalton (San Telmo, Brisbane) - The raw philosophy of fire cooking
from Deep in the Weeds - A Food Podcast with Anthony Huckstep · host A Deep in the Weeds Production
Sourcing the finest seasonal ingredients is one thing, but mastering the raw, unpredictable power of cooking them over open fire is an entirely different craft. For our guest Mikey Dalton (San Telmo, Brisbane), fire-cooked cuisine isn’t just a technique—it’s a slow, deliberate philosophy. https://santelmobrisbane.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Mikey Dalton (San Telmo, Brisbane) - The raw philosophy of fire cooking
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