Mil setecientos euros por cenar en Mónaco

from Lo Que No Está en el Menú · host Carlos A. Blanco

En este episodio, David y Karina los llevarán en un viaje culinario al restaurante Le Louis XV en Mónaco, uno de los más lujosos del mundo. Conversarán sobre la elegancia del Hôtel de Paris, la precisión casi militar del servicio con 40 profesionales para 35 comensales, y platos sorprendentes como el plato principal totalmente vegetariano y el legendario rum baba.

Episode metadata supplied by the publisher feed · Published Apr 24, 2026

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Mil setecientos euros por cenar en Mónaco

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