Milk The Truth, The Lies...Science-Backed Book By Gourmet Farmer Matthew Evans -Graeme Kemlo

If you have stood in line at a coffe shop you have no doubt heard the fashionable types ordering their” double decaf soy latte to go”. Well someone who knows a thing or two about milk is chef, gourmet farmer, food critic and author Matthew Evans and he is calling out those faux milks in a new highly researched book titled: "Milk – The truth, the lies and the unbelievable story of the original superfood". Graeme Kemlo spoke to Matthew this week in this extended interview. And do listen to the ebnd for an amazing revelation from Matthew about illegal sales of raw milk in Melbourne. More information - fatpig.farm. Photo supplied. Matthew's book is published by Murdoch Books