Milking it: Which milk is best?

Country Life speaks to a Massey University professor who specialises in nutrition and food chemistry about different types of milk - their pros and cons.You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Louise Brough, Massey UniversityAnd to hear more from the previous guests featured:Alex Irvine of Canterbury's ChoiceCameron Ravenwood of Fernglen FarmFrans Steenkamp of the now closed Brooklyn CreameryDr Gert-Jan Moggré, the man behind Plant and Food's Barley Dairy ProjectGo to this episode on rnz.co.nz for more details