Milk's Leap Towards Immortality: The History of Cheese

In this latest episode of Eat My Globe, our host, Simon Majumdar, discusses the History of Cheese. He will trace the journey of how this fermented milk product became one of the world's favorite dining staples – from the Neolithic era, to Classical Greece, to the Roman Empire, to the Pilgrims on the Mayflower and to your table. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: https://www.patreon.com/EatMyGlobe ---------------------- Produced & Distributed by: Producergirl Productions