Millainen on tulevaisuuden ruokajärjestelmä?

What this episode covers

Miten maapallon ihmiset voidaan ravita niin, ettei samalla kiihdytetä ilmastonmuutosta? Kuinka muuttuva ilmasto vaikuttaa jo nyt maatalouteen eri puolilla maailmaa? Helsingin yliopiston ja Luonnonvarakeskuksen kestävien ruokajärjestelmien professori Hanna L. Tuomisto avaa tekstissään, miten ruoan tuotanto ja kulutus kytkeytyvät ilmastonmuutokseen, ja millaisia muutoksia niissä on odotettavissa. Tuomiston teksti “Millainen on tulevaisuuden ruokajärjestelmä?” on alun perin julkaistu tiedekustantamo Gaudeamuksen ja Helsingin yliopiston Tiedekulman yhteistyössä suunnittelemassa Mitä ilmasto muuttaa? -pokkarissa. Julkaisemme kirjan tekstejä ääniversioina. Mitä ilmasto muuttaa? Elämää lämpenevässä maailmassa -kirjassa (Gaudeamus 2024) tutkijat kertovat, millaisten murrosten keskellä elämme ja mitä on odotettavissa. Kuinka voimme sekä sopeutua muuttuvaan ilmastoon että estää pahimpien vaihtoehtojen toteutumisen? Lue lisää teoksesta Gaudeamuksen verkkosivuilta: https://www.gaudeamus.fi/teos/mita-ilmasto-muuttaa/ Tekstin lukija on Johanna Kokko.

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How long is this episode of Tiedekulma podcast?

This episode is 25 minutes long.

When was this Tiedekulma podcast episode published?

This episode was published on January 2, 2025.

What is this episode about?

Miten maapallon ihmiset voidaan ravita niin, ettei samalla kiihdytetä ilmastonmuutosta? Kuinka muuttuva ilmasto vaikuttaa jo nyt maatalouteen eri puolilla maailmaa? Helsingin yliopiston ja Luonnonvarakeskuksen kestävien ruokajärjestelmien...

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