Mills’ Steakhouse Adventure Ends with a Bang | Washington Huskies Football News

Sophomore Washington football lineman John Mills, known for his blond mullet and Mug Root Beer, turned his love of steak into a viral sensation with his eight-part series “Muggin’ with Mills,” where he devoured El Gaucho’s menu — culminating in a custom triple-cut steak platter with his server sipping soda alongside. The fun, food-filled adventure not only charmed fans and teammates but also gave the steakhouse a major boost. With fall camp just 15 days away and El Gaucho just five miles from Husky Stadium, fans wonder: will Mills still be fueling up on premium cuts this season? Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/609ab31b21b93735