Min Ye: Grown to Order

from Chewing the Fat Hosted by YaleUniversity

Min Ye, co-founder and COO of the Smorgas Chef Restaurant group, talks about transitioning from finance to food, about working ingredients from the group's Blenheim Hill Farm into their dishes, and about staying profitable in a competitive industry without losing a grip on what's important.

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Min Ye: Grown to Order

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How long is this episode of Chewing the Fat?

This episode is 25 minutes long.

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This episode was published on April 9, 2014.

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