Mind Your Business: How Fossa turned Singapore flavours into a sustainable craft business

from Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek · host MONEY FM 89.3

From Satay Sauce and Salted Egg Cereal chocolate bars to curated craft sake, Fossa Chocolate has built one of Singapore’s most distinctive premium food brands. But behind the bold flavours lies serious operational strategy. The Breakfast Show speaks with co-founder Yilina Leong about building craft with commercial intelligence.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 19, 2026

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Mind Your Business: How Fossa turned Singapore flavours into a sustainable craft business

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