Ming Pu at Charleston Wine + Food 2020

Eli Sussman, host of The Line connected with Louisville, KY based chef, Ming Pu. They explored Ming’s personal history, moving with his family from Taiwan to British Columbia before eventually settling in Louisville. Executive Chef and Partner at 502 Bar & Bistro, Ming brings global flavors to his menu. In this interview, he shares exciting news about next steps in his culinary career.HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Mar 10, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Ming Pu at Charleston Wine + Food 2020

0:00 21:42

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Heritage Radio Network On Tour?

This episode is 21 minutes long.

When was this Heritage Radio Network On Tour episode published?

This episode was published on March 10, 2020.

Can I download this Heritage Radio Network On Tour episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!