Mini-Pod - Day Camp Kitchen - with Sam Borek - The Day Camp Pod

Send us Fan MailFind full show notes and links at: https://gocamp.pro/day-camp-pod/day-camp-kitchenHappy Kitchen - Happy Camp. Here are some best practices for camp kitchens of all kinds!Review us on iTunes!Running a food service at your day camp is not typical, and it certainly isn’t in the talent wheelhouse of most camp directors. But for those who can pull it off, it can be an awesome perk for your camp families- while hopefully not being a huge financial or managerial burden upon you. We’re joined today by Sam Borek, who honed his kitchen skills at resident camp, and who actually enjoys managing the ins and outs of the day camp kitchen.Tune in to hear about:Determining MenuChoosing food vendorsHow do the kids ORDER their meal each day?How is it served, non-pandemic, during pandemic (next summer)DessertsAllergiesHealthyNot Healthy- Snacks, Ice Cream/Ice PopsDo you have a suggestion for a future show? Let us know by email: [email protected] you love the Day Camp Pod, we would be grateful if you subscribed and left us a review. It’s SUPER easy, too! Just head to http://ratethispodcast.com/dcp-YOUR HOSTS:Andy Pritikin, Owner/Director - Liberty Lake Day CampGUESTS:Sam Borek, Camp Owner/Director - Woodmont Day Camp-SPONSORS:Thanks to our wonderful sponsors who help make this Go Camp Pro podcast possible:AM Skier Insurance    http://www.amskier.com/Commercial Recreation Specialists (CRS)   https://crs4rec.com/-Please review and subscribe!If you’ve gotten even one good thing from the Day Camp Pod, we would be so grateful if you left us a review and subscribed to this show in your favourite Podcast app.It’s so easy! Just click here: https://ratethispodcast.com/dcp  Thanks, Camp Pro!