Mini-Series: The Science of Food. Episode three - Hearing about Hemp

Welcome to part 3 of a four-episode mini-series, produced by Kerry Hammond of the SAC Consulting Food & Enterprise Team (part of SRUC). This mini-series focuses on the science of food. In this episode, Kerry is joined by Ali Easson the founder and Entrepreneur behind Hemp it Up! , NPD Chef at SAC Consulting, Morag Hamilton, and SRUC Researcher, Dr Rosie Boyko to explore how science & innovation met enterprise to create amazing new products, and also to hear about their stories, and opinions on industry at the moment. This episode was funded by the University Innovation Funding from the Scottish Funding Council.Links:Hemp it Up | Where research meets practice (youtube.com)SAC Consulting | Food & Enterprise (sruc.ac.uk)Hemp it Up | Hemp Seed Oil | Grown in North East ScotlandTHRIVE 2024 for Scotland's budding food & drink and rural entrepreneurs Tickets | Eventbrite