Mini-Series: The Science of Food. Episode two - Diving into Dairy

Welcome to part 2 of a four-episode mini-series, produced by Kerry Hammond of the SAC Consulting Food & Enterprise Team (part of SRUC). This mini-series focuses on the science of food. In this episode, Kerry is joined by Jane Mackie the founder and Entrepreneur behind Rora Dairy, NPD Chef at SAC Consulting, Morag Hamilton, and SRUC Head of Dairy Research, Professor Richard Dewhurst to explore how science & innovation met enterprise to create amazing new products, and also to hear about their stories, and opinions on industry at the moment. This episode was funded by the University Innovation Funding from the Scottish Funding Council.Links:Rora Dairy - When research meets practice (youtube.com)SAC Consulting | Food & Enterprise (sruc.ac.uk)Rora Dairy, simple, pureScottish yogurt made on our beautiful farm in Aberdeenshire.Dairy Research Centre - Crichton Royal Farm, Dumfries (sruc.ac.uk)