Minisode: Making (Dollars and) Sense of Ultraprocessed Foods?

This week is a primer for next week's discussion of the TIME mag article. Jessica revisits a few previous guests and a new critic to have a conversation about the discourse about ultraprocessed foods. Do we know how to define which foods are ultraprocessed? What does it mean if we don't actually know what we're talking about? Who benefits from that confusion?  TIME article  NOVA food classification Dr. Robert Lustig episode Dr. David Wiss episode Amy Fletcher episode You can join the podcast Patreon! You can rate and review this show! You can email the show at [email protected] Follow Jessica on Instagram @jessicawilson.msrd and TikTok @byjessicawilson You can watch this episode on Spotify and at ⁠https://www.youtube.com/@MakingItAwkwardPod⁠ Jessica's book: ⁠It's Always Been Ours; Rewriting the Story of Black Women's Bodies⁠