MINNESOTA MORNINGS AFTER: COMPETITIVE EATER, MIKI SUDO
from Made In Minnesota Hosted by Ingstad Media
How does someone become one of the best competitive eaters on the planet… and still stay in shape? We talked with Miki Sudo about how she got into the world of competitive eating, what “training” actually looks like when your sport involves eating more than seems humanly possible, and how she keeps herself healthy when the rest of us are winded after the appetizer. It’s fun, fascinating, and may make you rethink what counts as a workout.
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How long is this episode of Made In Minnesota?
This episode is 9 minutes long.
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This episode was published on June 29, 2026.
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