Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World by Charles Hervé-Gruyer | Audiobook

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Listen to free audiobook with a 30 day free trial : https://esound.space/audible Title: Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World Author: Charles Hervé-Gruyer, Perrine Hervé-Gruyer Narrator: Tim Bruce Format: Unabridged Length: 8 hrs and 32 mins Language: English Release date: 07-20-17 Publisher: Chelsea Green Publishing Company Genres: Nonfiction, Social Sciences Summary: When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine joined Charles in Normandy, and Le Ferme du Bec Hellouin was born. Bec Hellouin has since become a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring and COLCOA award-winning documentary film, Demain. Miraculous Abundance is the eloquent tale of the couple's evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future when oil is no longer moving goods and services, energy is scarcer, and localization is a must. Today, the farm produces a variety of vegetables using a mix of permaculture, bio-intensive, four-season, and natural farming techniques - as well as techniques gleaned from native cultures around the world. It has some animals for eggs and milk, horses for farming, a welcome center, a farm store, a permaculture school, a bread oven for artisan breads, greenhouses, a cidery, and a forge. It has also become the site of research focusing on how small organic farms like theirs might confront Europe's (and the world's) projected food crisis. Contact: [email protected]

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