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Miranda Moreira (Bride & Wolfe) - Why aren't there more women chefs? episode artwork

EPISODE · Feb 28, 2021 · 27 MIN

Miranda Moreira (Bride & Wolfe) - Why aren't there more women chefs?

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Why aren't there more women chefs? Why don't more women get into the industry in the first place and ,when they do start out, why do so many leave? Miranda Moreira trained with Middle Eastern master Greg Malouf and cooked in Paris for actors Gerard Depardieu and Johnny Depp but when she returned to Australia she was desperate to find a new career. Leading up to International Women's Day and in the midst of necessary discussions about toxic masculinity, Dirty Linen talks women and hospitality. https://www.brideandwolfe.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

What this episode covers

Why aren't there more women chefs? Why don't more women get into the industry in the first place and ,when they do start out, why do so many leave? Miranda Moreira trained with Middle Eastern master Greg Malouf and cooked in Paris for actors Gerard Depardieu and Johnny Depp but when she returned to Australia she was desperate to find a new career. Leading up to International Women's Day and in the midst of necessary discussions about toxic masculinity, Dirty Linen talks women and hospitality. https://www.brideandwolfe.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Miranda Moreira (Bride & Wolfe) - Why aren't there more women chefs?

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 27 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on February 28, 2021.

What is this episode about?

Why aren't there more women chefs? Why don't more women get into the industry in the first place and ,when they do start out, why do so many leave? Miranda Moreira trained with Middle Eastern master Greg Malouf and cooked in Paris for actors Gerard...

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