Miroslav Chvalina: Chceme se jídlem v Lebedě od Špindlu odlišit

from VisitChef Podcast · host Ján Chovanec

„Na horách toho moc nevypěstujete. Za barákem máme bylinky, ale moc se jim nedaří. A když náhodou ano, tak přijde srnka a sežere vám to,“ říká Miroslav Chvalina spolumajitel restaurace Lebeda ve Špindlerově Mlýně.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Nov 1, 2021

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Miroslav Chvalina: Chceme se jídlem v Lebedě od Špindlu odlišit

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