Miroslav Motyčka: Kvalitní sadařské pálenky do gastronomie patří. Je to zážitek

from VisitChef Podcast · host Ján Chovanec

„Sadařské pálenky jsou limitované, ale chceme, aby byly co nejvíce dostupné. Sadařství je v Čechách a na Slovensku na ústupu. Nemůžeme se spoléhat na to, že vykoupíme dostatek kvalitního ovoce pro pálenky,“ říká člen představenstva společnosti Rudolf Jelínek, Miroslav Motyčka.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Nov 11, 2022

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Miroslav Motyčka: Kvalitní sadařské pálenky do gastronomie patří. Je to zážitek

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