Mised and Placed

Hello, ya little unidentified flavors! On episode 193 of HINKY, it’s finally feeling like fall outside, so of course it’s time to pull out the crock pot and make some hearty recipes. Sara even gives you her new pumpkin turkey chili recipe, so let us know if you try it! Sara reads us an article about discontinued fast food items, and Carrie reminisces about the seafood sensation. We try some spooky snacks for Everybody Tries, and Carrie tells us the history of…drumroll please…the crock pot! for the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com