Mishima Reserve American Wagyu Beef with Kurt Dammier & Seattle's INDI Chocolate episode artwork

EPISODE · May 6, 2018 · 43 MIN

Mishima Reserve American Wagyu Beef with Kurt Dammier & Seattle's INDI Chocolate

from HAPPY HOUR RADIO · host CHRISTOPHER CHAN

A delicious interview with Washington State's Mishima Reserve owner Kurt Beecher Dammier and a Taste of Seattle's Indi Chocolate.

Episode metadata supplied by the publisher feed · Published May 6, 2018

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Mishima Reserve American Wagyu Beef with Kurt Dammier & Seattle's INDI Chocolate

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