Misleading Nutrition 'Science'

The conversation delves into the biases and funding issues in nutrition science, highlighting the selective science and funding bias in the plant vs. meat debate. It also explores the findings and limitations of a plant protein study, as well as the conflicts of interest in plant-based research. Additionally, it discusses the concept of hypothetical swaps and absolute risks in dietary studies.TakeawaysSelective ScienceFunding BiasChapters00:00 Hypothetical Swaps and Absolute Risks