🍪Miso: The best biscuits I've ever made; and cuppa soup's elevated cousin✨

from Ingredipedia · host Ben Birchall & Emily Naismith

Can't afford salmon in this economy? We've got a miso hack for you right outta the tin. We know we're always committing food crimes for this podcast, but not today... just making the greatest biscuits of our lives full stop. You might learn something about miso types (or at the very least beer) too.  Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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This episode is 28 minutes long.

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This episode was published on March 22, 2026.

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