Miss Kay's Famous Swiss Steak (RECIPE)

What this episode covers

Miss Kay shares her famous Swiss steak recipe, a simple Southern meal made with tenderized round steak, fresh tomatoes, onions, bell peppers, celery, and garlic cooked low and slow until fork tender. Along the way, Phil reflects on learning to cook by watching his mother and spending decades around Miss Kay's kitchen. Serve it over fluffy rice with fresh butter beans, and you've got a meal that's stood the test of time. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of At Home with Phil Robertson?

This episode is 12 minutes long.

When was this At Home with Phil Robertson episode published?

This episode was published on June 6, 2026.

What is this episode about?

Miss Kay shares her famous Swiss steak recipe, a simple Southern meal made with tenderized round steak, fresh tomatoes, onions, bell peppers, celery, and garlic cooked low and slow until fork tender. Along the way, Phil reflects on learning to cook...

Can I download this At Home with Phil Robertson episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.