EPISODE · Dec 18, 2019 · 41 MIN
Missy Robbins, chef and restaurant owner: “I was working six days a week and mostly 12 to 14 hour days… when you're in it, you don't realize that it's not healthy.”
from 9 to 5ish with theSkimm · host theSkimm
Missy Robbins is the chef and owner of Lilia and Misi restaurants in Brooklyn, NY and the co-founder of Grovehouse Hospitality. She sat down with us to share what it’s like to rise through the ranks of the restaurant business. Think: more Chef’s Table, less Monica from Friends. In this episode, Missy reveals how she recognized signs of burnout (20:07), why she embraced an unlikely partnership (25:59), and shares her ultimate comfort food (39:03). Learn more about your ad choices. Visit megaphone.fm/adchoices
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Missy Robbins, chef and restaurant owner: “I was working six days a week and mostly 12 to 14 hour days… when you're in it, you don't realize that it's not healthy.”
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