EPISODE · Dec 22, 2020 · 46 MIN
Misti Norris: 4 ‘F’s – Farm, Forage, Ferment, Fire
Misti Norris grew up in Houston, in a “Cajun home,” and had her food epiphany at age 8, “The first time my maw-maw made boudin balls … it sparked something in me.” Farms. Foraging. Fermentation. Fire. These are the four elements that best describe both the style and passion of Chef Misti Norris.
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Misti Norris: 4 ‘F’s – Farm, Forage, Ferment, Fire
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This episode was published on December 22, 2020.
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