Mitigating or adapting to climate change? AND Demand for beef

Canadian agriculture needs to focus on adapting to climate change in a manner that will help sustain food security in the world. A policy paper released by Agri-Food Economic Systems, reviewed the effects of climate change on agriculture. Research Lead Dr. Al Mussell says data from Environment and Climate Change Canada indicates Canada is getting warmer and wetter, however, rather than focusing on adapting to those changing conditions, policy makers have prioritized mitigating the effects of climate change.Demand for beef is expected to stay high even though the cattle herd has declined in Canada and the United States and beef prices are relatively high. Anne Wasko is the president of Cattle Trends. She says the U.S. beef cow herd has declined 2.5 per cent to 28.2 million head so far this year.See omnystudio.com/listener for privacy information.