Mizrahi Meats - Adictos a la Ciudad

What this episode covers

La cultura de la carne va más allá de lo que vemos en nuestro plato. Los cortes de calidad deben supervisarse por un maestro carnicero para garantizar el producto que llegará a casa o a los restaurantes de la ciudad. Ya sea carne de res, cerdo o pollo, la carnicería es una disciplina controlada. Tan solo en México se consumen casi nueve toneladas de carne. Para conocer más de la ciencia tras la carne, platicamos con Aaron Mizrahi, CEO de Mizrahi Meats y la hamburguesería AM Burgers. IG: @amizrahi

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Frequently Asked Questions

How long is this episode of Adictos a la Ciudad?

This episode is 28 minutes long.

When was this Adictos a la Ciudad episode published?

This episode was published on September 5, 2020.

What is this episode about?

La cultura de la carne va más allá de lo que vemos en nuestro plato. Los cortes de calidad deben supervisarse por un maestro carnicero para garantizar el producto que llegará a casa o a los restaurantes de la ciudad. Ya sea carne de res, cerdo o...

Can I download this Adictos a la Ciudad episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.