Mo Abdallah & Faysal Fahmy—Gyro Kings

What this episode covers

Omaha has some great gyro spots, but nothing like the New York street gyros that Mo grew up eating. That style, combined with the Egyptian twists he and Faysal put on their sandwiches and rice platters, make Gyro Kings a one-of-a-kind flavor explosion that simply must be experienced. And once you hear what you these two have planned, you'll be even more enticed to experience this food and get excited for what's to come. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 54 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on December 7, 2023.

What is this episode about?

Omaha has some great gyro spots, but nothing like the New York street gyros that Mo grew up eating. That style, combined with the Egyptian twists he and Faysal put on their sandwiches and rice platters, make Gyro Kings a one-of-a-kind flavor...

Can I download this Restaurant Hoppen episode?

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