EPISODE · May 24, 2015 · 1H 46M
蘑菇广播vol16：吃完了西安的面数西安的门
from 蘑菇广播 · host 蘑菇广播
肉夹于馍，汁留于肉。嘉宾猫火在节目录制中不经意的一句话道出了我们这次节目的精彩真谛。千年古都经历多少风雨，关中大地又见证了多少春秋变迁。高大胸围的城墙下西北老汉们喊着秦腔，夜晚灯火通明的坊上回民大厨叫卖着羊肉泡馍，这里是西安。本次借好朋友吴乡党wyblade与猫火拜访北京之际，我们请来二位“不是土产西安的西安人”，借主持人于子曾不惜吃爆胃口高调出访西安的故事，我们一起来为听众朋友们科普下这座汉武唐宗住过的大城市。
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蘑菇广播vol16：吃完了西安的面数西安的门
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How long is this episode of 蘑菇广播?
This episode is 1 hour and 46 minutes long.
When was this 蘑菇广播 episode published?
This episode was published on May 24, 2015.
What is this episode about?
肉夹于馍，汁留于肉。嘉宾猫火在节目录制中不经意的一句话道出了我们这次节目的精彩真谛。千年古都经历多少风雨，关中大地又见证了多少春秋变迁。高大胸围的城墙下西北老汉们喊着秦腔，夜晚灯火通明的坊上回民大厨叫卖着羊肉泡馍，这里是西安。本次借好朋友吴乡党wyblade与猫火拜访北京之际，我们请来二位“不是土产西安的西安人”，借主持人于子曾不惜吃爆胃口高调出访西安的故事，我们一起来为听众朋友们科普下这座汉武唐宗住过的大城市。
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