Mobile's Culinary Kaleidoscope: Secret Speakeasies & Southern Gourmet

Explore Mobile, Alabama's diverse culinary scene, from secret speakeasies and French Creole delights to gourmet Southern-style meat and three. Darley Newman takes you to dine with a former professional football star, now restaurateur, Bob Baumhower and indulge in diverse dishes with Spanish, British and French influences with Chef “Panini” Pete Blohme. From Eggs Cathedral for breakfast at family-run Spot of Tea to gourmet meat-and-three at The Noble South, the journey is a delectable blend of flavors and history. Restaurants, entrepreneurs and chefs featured include Las Floriditas and Dauphin’s with Bob Baumhower, a former NFL nose tackle with the Miami Dolphins. In downtown Mobile, Darley dines with Chef Pete Blohme at Squid Ink Eclectic Eat & Drinks, Chef Chris Rainosek at The Noble South and Tony Moore at Spot of Tea.Get more trip itineraires, travel advice, Darley's Revolutionary Road Trip book and more at darley-newman.com