Model Predicts PAH Levels in Important Tribal Food Source

A sediment passive sampling model can be used to accurately predict the concentration of polycyclic aromatic hydrocarbons (PAHs) in butter clams, according to a recent Superfund Research Program (SRP) study. Led by Kim Anderson, Ph.D., of the Oregon State University (OSU) SRP Center, the research team worked closely with tribal leaders to better predict PAH levels in butter clams while having a minimal impact on this important resource.