Modern Agriculture in the Texas Hill Country with Adega Vinho's Michael Bilger episode artwork

EPISODE · May 12, 2022 · 1H 35M

Modern Agriculture in the Texas Hill Country with Adega Vinho's Michael Bilger

from This Is Texas Wine · host Shelly Wilfong, Michael Bilger

Connect with the Podcast:Facebook: @texaswinepod Instagram: @texaswinepod Twitter: @texaswinepod Email: [email protected]  Voicemail: 802–585–1286 Help the Show:Buy Shelly a Glass of Wine!Subscribe to the newsletter to get the Texas wine crossword puzzle!  Mentioned in this Episode I’m excited to announce the launch of Sommly, a direct-to-consumer marketplace for artisan Texas wine!If you’re a Texas winery, claim your free winery page today. Soon you’ll be able to list all of your wines and club memberships for wine lovers to purchase on Sommly.com.If you’re a wine consumer like me, search for your favorite local wineries on Sommly and give them a great review.Please join me in spreading the word, and helping folks discover the Texas wine industry! And follow @sommly.wine on Instagram for the latest updates. Join me at Wine & Food Foundation’s Toast of Texas on June 5! Use code SHELLY for $10 off! More information HEREGrape Collective: Tasting Texas: Tempranillo, Tourism and TeslaWine Enthusiast features Sandy Road Vineyards in Four Global ‘Treehouse Tastings’ That Connect Wine and NatureAustin Monthly: The Local Wines to Drink Poolside This SummerTexas Highways: Nice N Easy Serves Craft Beer and Wine in One of Johnson City’s Oldest BuildingsNeed lodging in Fredericksburg? Check out my home Cork + Cactus!Cork + Cactus on AirBnBFind Cork + Cactus and many more great rentals at Heavenly Hosts.com! Interview with Michael Bilger of Adega VinhöAdega Vinhö Wine EducationVine Pair: Albariño and Alvarinho are the Same Grape! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover Wine & Food FoundationI’m so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, the IMBIBE: The WFF Education Series, and find membership options here.

Episode metadata supplied by the publisher feed · Published May 12, 2022

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Michael Bilger of Adega Vinho joins me for a talk about the viticulture and enology practices he employs at Adega Vinho in Stonewall, Texas. We get specific about the terroir in the Texas Hill Country, efforts to add sub-AVAs to the Texas Hill Country appellation, and the modern agricultural practices that are being implemented in the Bilger family vineyard. You’re sure to learn a little something about soil health, Portuguese wine varieties, and what’s so special about the Texas Hill Country. Cheers, y'all!

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Modern Agriculture in the Texas Hill Country with Adega Vinho's Michael Bilger

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