Modern Flour and the Missing Piece of the Gluten Conversation, With Jill Brockman-Cummings

Could the way wheat is grown and processed matter as much as the grain itself? This week on Health Coach Talk, Dr. Sandi welcomes Jill Brockman-Cummings, mill manager at Janie’s Mill, for a fascinating conversation about organic farming, stone-milled flour, ancient and heritage grains, and the traditions that have largely disappeared from the modern food system.Full show notes: https://functionalmedicinecoaching.org/podcast/jill-brockman-cummings-190/