EPISODE · Jan 3, 2024 · 56 MIN
Modern food & food tech: in-conversation with food scientist Rinka Banerjee of Thinking Forks
from The UpstreamLife · host Vishal Krishna
In this episode we talk with Rinka Banerjee who has built a practice around food and everything food tech. She had been with HUL for two decades before she started up Thinking Forks a decade earlier. She discusses the opportunity in food brands from India for the world.00:00 - Introduction01:07 - Journey of Thinking Forks05:10 - How large food companies experiment?09:50 - Getting the food supply chain right.16:00 - The opportunity for startups in food.22:19 - Indians consuming food and the experience.29:26 - Global food companies coming into India.35:36 - Figuring out customer service.41:05 - Income segments and consumption in food.45:00 - Serving safe food, future of food consumption and food tech.52:00 - Rinka's hobbies beyond Thinking ForksSupport the showThanks for Listening! Follow Us on Facebook, Instagram, Twitter, LinkedIn or Find us on YouTube
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In this episode we talk with Rinka Banerjee who has built a practice around food and everything food tech. She had been with HUL for two decades before she started up Thinking Forks a decade earlier. She discusses the opportunity in food brands from India for the world. 00:00 - Introduction 01:07 - Journey of Thinking Forks 05:10 - How large food companies experiment? 09:50 - Getting the food supply chain right. 16:00 - The opportunity for startups in food. 22:19 - Indians consuming food and...
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Modern food & food tech: in-conversation with food scientist Rinka Banerjee of Thinking Forks
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