Modern Majoun

Send us Fan MailAffiliate DisclosureMajoun is a traditional Moroccan confection that has been made for thousands of years.  There's good reason that it's stood the test of time, majoun is made with simple ingredients and it's as simple as they come as far as edibles go.  There's no baking or cooking and it whips up in under 15 minutes.  While there are several ways to make this delightful treat it's quite easy to modify based on what dried fruits, nuts and spices you have on hand.  Even how you infuse it can be done a few different ways so you can truly make it your own.  No wonder why it's been so popular for so long!Here are the links you seek:majoun or majoon, they're both the same!Nourished Kitchen - majoun tips & tricksNourished Kitchen Cookbook - the majoun recipe is NOT in this book, I just love Jenny's workVibrant Botanicals Cookbook - Jenny McGruther's latest cookbookMoroccan spice blend - ras el hanoutAnother version of majounA third version of majoun - uses hash as it was more often made this wayMajoun recipeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,MargeGet your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.