EPISODE · Jun 15, 2019 · 2 MIN

Module Two Kitchen Management

from My Guiding Principles for Hospitality Students · host Stephen Field

This podcast introduces the concept of motivation and the role and responsibility that a food-service manager must ensure in order the team will succeed in find a means of their own motivation within the workplace

Episode metadata supplied by the publisher feed · Published Jun 15, 2019

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Module Two Kitchen Management

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