Skip to content
Mojito en Coco, Daniela Naranjo, 01 episode artwork

Nov 19, 2009 2 min

Mojito en Coco, Daniela Naranjo, 01

from Podcast Gastronomía en Venezuela

Plato popular y representativo de la costa oriental del lago, está elaborado a base de cazón conservado en sal y pulpa de coco.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Mojito en Coco, Daniela Naranjo, 01

0:00 2:32

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Frequently asked questions

How long is this episode of Podcast Gastronomía en Venezuela?

This episode is 2 minutes long.

When was this Podcast Gastronomía en Venezuela episode published?

This episode was published on November 19, 2009.

Can I download this Podcast Gastronomía en Venezuela episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.