MOKU FOODS :: PLANT-BASED JERKY

Raised on O'ahu, Hawaii, an island with limited natural resources, Matt Feldman understood the importance of sustainability from a young age. As he began learning about the immense carbon footprint of the meat industry, he gravitated towards plant-based foods. Fast forward to today, Matt teamed up with two renowned culinary experts to develop a delicious jerky that is better for both our bodies and the planet. Matt joins Justin to discuss this exciting new brand!