Molecular Gastronomy

from KGNU - How On Earth · host KGNU - How On Earth

Welcome to a special Radio Nibbles version of How On Earth. Nibbles’ (and pie aficionado) John Lehndorff, chef Ian Kleinman and How On Earth’s Jim Pullen set to work making and eating high-tech delicacies. Liquid nitrogen sorbets, strawberries floating above superconducting magnets, and more! Food and tech on the show that makes you smarter. Yum! … Continue reading "Molecular Gastronomy"

Episode metadata supplied by the publisher feed · Published Feb 18, 2014

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Molecular Gastronomy

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