Molecular Gastronomy Audiobook by Herve This

Please visit https://fashabooks.com/aff/fashabooks/1631 to download full audiobooks of your choice for free. Title: Molecular Gastronomy Subtitle: Exploring the Science of Flavor Author: Herve This Narrator: Dennis Holland Format: Unabridged Length: 12 hrs and 50 mins Language: English Release date: 10-21-08 Publisher: Audible Studios Ratings: 3 of 5 out of 84 votes Genres: Self Development, How-To Publisher's Summary: Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements. Most of the discussions revolve around common practices and phenomenon: chilling wine, why spices are spicy, how to best cool a hot drink. This experimentation is not just for the mildly curious, but listeners unafraid to microwave mayonnaise will find many ideas here.