Mollie Engelhart, owner of Sage Regenerative Kitchen & Brewery Talks About Regenerative Farming, California Business Laws, Organic Food & More!

Mollie Engelhart is a chef, restauranteur and farmer.  She is the owner of Sage Regenerative Kitchen & Brewery (with two locations in California), as well as the owner of Sovereignty Ranch in Bandera, Texas.  Her restaurants were previously 100% vegan but she added meat to the menu after learning about regenerative farming.  We discuss her restaurants & latest event space, regenerative farming, owning a business in California, health and more! 0:00:00 - Intro0:00:13 - Transition from Vegan to Regenerative Farming 0:09:10 - Organic Vs. Conventional Farming 0:14:15 - Methane, Food Waste & Cows in Pastures0:18:10 - Trying to Get Support for Regenerative Food 0:22:45 - Relation to Eating Meat & Nature 0:24:55 - Processed Foods 0:29:25 - Trying to Make a Profit with Food & Brewery 0:32:55 - Owning a Business in California 0:41:20 - California Raising the Minimum Wage 0:47:20 - Investing In Our Health & Radical Centrists 0:49:50 - Pandemic, Vaccines, Masks, & the Media 1:05:30 - Revolution, Natural Foods & Health 1:13:30 - Sourdough Bread, Glyphosate, Gluten & Peanut Allergies 1:20:00 - Promotions 1:22:55 - Outro Sage Kitchen website:https://www.sageregenkitchen.com/Sovereignty Ranch website:https://www.sovereigntyranch.com/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the showThanks for Listening & Shute for the Moon!