Molly Baz and lactation-gate, restaurant finances dissected, and Michelin goes to Mexico. Plus, Top Chef midseason check-in with the hosts of Compliments to the Chef. episode artwork

EPISODE · May 17, 2024 · 1H 19M

Molly Baz and lactation-gate, restaurant finances dissected, and Michelin goes to Mexico. Plus, Top Chef midseason check-in with the hosts of Compliments to the Chef.

from The LA Food Podcast · host Acquired Taste Media

A midseason check in on Season 21 of Top Chef. We’re about half way through the season, so LA Food Pod Top Chef correspondent Father Sal is on the pod to dissect the highs, lows and everything in between. We’re also joined by two of my new favorite people - Bits Nicholas and Nancy DaSilva, the hosts of Compliments to the Chef, the must-listen Top Chef companion podcast. They tell us about how they got their start, and they also join us in looking back at the season so far, and in making predictions for the episodes to come.  But first, a few things that caught my eye. Molly Baz found herself at the center of quite the media circus this week, the LA Times published a fascinating look at why restaurants are struggling right now, the Michelin Guide finally touched down in Mexico, and there’s a tournament of cheeseburgers afoot, courtesy of our friends at LAist. Plus, an LA Food Pod apology to one of LA’s great food journalists. Helpful links: Compliments to the Chef https://open.spotify.com/show/5ySvTZh0inCpq1SJP9baq6 NYT on Molly Baz https://www.nytimes.com/2024/05/10/style/lactation-cookies-billboard.html LA Times' Stephanie Breijo on restaurant struggles https://www.latimes.com/food/story/2024-05-15/restaurant-industry-economic-crisis-los-angeles Botanica's Heather Sperling on what happens to a dollar at their restaurant https://www.latimes.com/food/story/2024-05-14/one-dollar-at-botanica-restaurant-los-angeles-heather-sperling Michelin Mexico https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability LAist Tournament of Cheeseburgers https://laist.com/news/food/tournament-of-cheeseburgers KCRW Good Food episode on Lalo Garcia https://www.kcrw.com/culture/shows/good-food/migrant-chef-life-and-times-lalo-garcia-laura-tillman -- Shop House of Macadamia LA Food Pod Bundle https://www.houseofmacadamias.com/pages/la-foods -- Use code LAFOOD10 for 10% off on your first order at First Light Farms https://www.firstlight.farm/

Episode metadata supplied by the publisher feed · Published May 17, 2024

Embed this episode

Ready to play

Molly Baz and lactation-gate, restaurant finances dissected, and Michelin goes to Mexico. Plus, Top Chef midseason check-in with the hosts of Compliments to the Chef.

0:00 1:19:29

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The LA Food Podcast?

This episode is 1 hour and 19 minutes long.

When was this The LA Food Podcast episode published?

This episode was published on May 17, 2024.

Can I download this The LA Food Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!