Molto Ono!

Mamma mia! This woman makes me so hungry! Rosa Mariotti was born and raised in the green heart of Italy - Umbria, and has been a Maui based Chef for the past 7 years. She got her formal Culinary and Hospitality training in Oregon. For the past 20 years she has worked as a Kitchen Manager, Recipe Developer (recently for Mochi Foods), and her recipe for the Musubirthday cake made all the way to the Rachel Ray magazine! As a professional baker, she assisted the internationally acclaimed Nick Malgieri during his book tours. Her approach to Italian Cuisine involves lesser known traditional Italian classic recipes, all made from scratch, with a deep analysis on origins of the Dishes and their geography, food history and sustainability. She specializes in Pasta, which she has been making for over 50 years with her grandmother as her first mentor. Rosa has ongoing classes in Kona and Maui where she also teaches at UHMC. Check out her fun and delicious blog on IG at @molto.ono and you will most probably get hungry, too… 😋😋😋 Madame After Midnight Ep 30 Rosa Mariotti