Mom! What's For Dinner?

Jennifer Harrington shares some tips and tricks on feeding your family.Here is some additional information she promised:Nutrition education link: https://pa-foundation.org/yournutrition/ In case you want to know more about jicama [hi'-cah-mah]. https://www.healthline.com/nutrition/jicama-nutrition-benefitsIt’s the root of a plant that produces beans similar to lima beans, but the beans of the jicama plant are toxic. It was originally grown in Mexico. Its flesh is juicy and crunchy, with a slightly sweet and nutty flavor.