Mom's Mongolian Beef
from Food For Pod Hosted by Dylan Scott
On this week's episode of Food For Pod, Dylan and Liz sit down with dinner from D Cuisine and discuss the true origins of three classic American Chinese dishes with geographically misleading names. Then, they debate the merits of pop-up bars and restaurants. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**
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How long is this episode of Food For Pod?
This episode is 53 minutes long.
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This episode was published on November 28, 2022.
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