Monday, August 10 - A taste of life behind bars

Some of the special menu items at a restaurant in north St. Louis called Stevie's Jailhouse Kitchen are made with commissary products that 40-year-old Steven Gilliam used while locked away in federal prison. The menu is packed with unique dishes like locked and loaded jailhouse pizza and other seasonal options, and it’s recently expanded to include traditional soul food. STLPR's Lacretia Wimbley pays a visit.