Monday Sample Size - I survived Christmas
Episode 6 of the The Spirits Guide podcast, hosted by Richard Beams, titled "Monday Sample Size - I survived Christmas" was published on December 27, 2021 and runs 27 minutes.
December 27, 2021 ·27m · The Spirits Guide
Summary
It's another Sample Size Monday bonus episode, from the only podcast that has bonus episode before they have full episodes. After surviving the holidays in the retail end of the Spirit World I decided to take a couple days off. This allows me the chance to have a bit more than a sample on this Monday. I taste through 2 samples of "allocated" whiskies. First, the Bomberger Declaration Bourbon, which was a splurge purchase for me. Then I taste EH Taylor Small batch, a gift from a good friend that I haven't tasted in a few years. Full episode will begin dropping soon with a 2 part opening episode on Anthony Bourdain that will set the tone for what I want the podcast to be. Bourdain's life in the restaurant business, as well as his love of food, writing, spirits, movies, music and most of all, the desire to connect with humans, are truly the inspiration behind what I do. So if that sounds like a good start to this podcast journey, click on the follow (or subscribe) button to get updates when new episodes are released. Follow on Facebook and Instagram, where you can leave comments or message me direct. You can also email me at [email protected] . As always I am humbled that anyone out there is listening and connecting. I appreciate you. Cheers
Episode Description
It's another Sample Size Monday bonus episode, from the only podcast that has bonus episode before they have full episodes. After surviving the holidays in the retail end of the Spirit World I decided to take a couple days off. This allows me the chance to have a bit more than a sample on this Monday. I taste through 2 samples of "allocated" whiskies. First, the Bomberger Declaration Bourbon, which was a splurge purchase for me. Then I taste EH Taylor Small batch, a gift from a good friend that I haven't tasted in a few years. Full episode will begin dropping soon with a 2 part opening episode on Anthony Bourdain that will set the tone for what I want the podcast to be. Bourdain's life in the restaurant business, as well as his love of food, writing, spirits, movies, music and most of all, the desire to connect with humans, are truly the inspiration behind what I do. So if that sounds like a good start to this podcast journey, click on the follow (or subscribe) button to get updates when new episodes are released. Follow on Facebook and Instagram, where you can leave comments or message me direct. You can also email me at [email protected] .
As always I am humbled that anyone out there is listening and connecting. I appreciate you. Cheers
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