Mondelēz aims to boost chocolate penetration

from Food Manufacture Podcast · host William Reed Ltd

Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts of the world offers the company considerable potential for the future, chocolate head Bharat Puri has claimed.

Episode metadata supplied by the publisher feed · Published Oct 17, 2013

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Mondelēz aims to boost chocolate penetration

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